Polymer Science and Engineering

Biography

Biography: Michael Lubwama

Abstract

In this study, rice and coffee husks were incorporated with Polypropylene to form bio-composite polymers. Injection moulding technique was employed in their production process. Filler material loading varied between 0-20% and 0-10% for rice husks and coffee husks respectively. Biochemical analysis was carried out to understand the effect of the cellulose, hemicellulose, and lignin in the filler material on the properties of developed bio-composite polymers. Thermal properties were determined using differential scanning calorimetry, chemical properties were determined using a burning test and mechanical properties were determined using a universal testing machine. Overall, the husks had high cellulose contents but low lignin and hemicellulose contents. For coffee husks and rice husks incorporated bio-composite polymers respectively, Young's modulus was between 1780MPa-1967MPa and 1786MPa-2248MPa, tensile strength varied between 28MPa-36MPa and 31MPa-36MPa, elongation at break ranging between 2%-11% and 5%-12%, notched impact strength varied between 1.2 kJ/m²-4 kJ/m² and 2.2 kJ/m²–3.5 kJ/m². Filler content had no effect on the transition temperatures. Increasing filler contents led to decreasing crystallization and melting enthalpies i.e. increase in filler content reduced the percentage of the melt-able matrix. Generally, higher filler content led to higher Young's modulus, lower tensile strength, and elongation at break, lower crystallization, and melting enthalpies. No significant correlation was observed between the filler content and the impact strength. High cellulose contents explain why the mechanical properties stayed at acceptable values. Low lignin and hemicellulose contents correspond to improved adhesion between the polymer and matrix materials owing to more exposure of the hydroxyl groups.